Lemon Poppy Seed Muffins
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tablespoons poppy seeds
1 tablespoon baking powder
1 1/4 cups fat-free milk
1/4 cup margarine, melted
1/4 cup Egg Beaters
1 tablespoon grated lemon peel
PAM No-Stick Cooking Spray
Preheat oven 400F.
In a medium mixing bowl, combine flour, sugar, poppy seeds, and baking powder; set aside.
In a separate bowl, combine milk, margarine, egg product, and grated lemon peel. Stir until well blended.
Stir milk mixture into flour mixture until just moistened. Spoon batter into 12 (1 1/2-inch) muffin-pan cups* coated with cooking spray.
Bake 20 to 22 minutes or until lightly browned. Serve warm.
*For miniature muffins, use 36 (1 1/2-inch) muffin-pan cups. Bake for 14 to 16 minutes.
Yield: 12 muffins
Source: ConAgra Foods
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tablespoons poppy seeds
1 tablespoon baking powder
1 1/4 cups fat-free milk
1/4 cup margarine, melted
1/4 cup Egg Beaters
1 tablespoon grated lemon peel
PAM No-Stick Cooking Spray
Preheat oven 400F.
In a medium mixing bowl, combine flour, sugar, poppy seeds, and baking powder; set aside.
In a separate bowl, combine milk, margarine, egg product, and grated lemon peel. Stir until well blended.
Stir milk mixture into flour mixture until just moistened. Spoon batter into 12 (1 1/2-inch) muffin-pan cups* coated with cooking spray.
Bake 20 to 22 minutes or until lightly browned. Serve warm.
*For miniature muffins, use 36 (1 1/2-inch) muffin-pan cups. Bake for 14 to 16 minutes.
Yield: 12 muffins
Source: ConAgra Foods
MsgID: 3126186
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Muffins and Quick Breads (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Muffins and Quick Breads (17)
Board: Daily Recipe Swap at Recipelink.com
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