Recipe: Lemony Cheesecake with Fresh Fruit - lowfat

Lemony Cheesecake with Fresh Fruit - lowfat
Yield: 10 Servings

Vegetable cooking spray
1/4 cup Graham cracker crumbs
16 oz Fat free cream cheese
1 cn Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk
4 Egg whites
1 Egg
1/3 cup lemon juice from concentrate
1 tsp Vanilla extract
1/3 cup Unsifted flour
1 cup Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.