CARNITAS BAJA STYLE
6 lbs. pork leg, cut in 2 inch cubes
1/2 cup lard (no substitutes)
1 1/2 cup milk
1/2 cup dry white wine
Juice of 1 orange, freshly squeezed
1 medium-size white onion, cut into thick slices
1/2 tsp. dried thyme, or 3 sprigs fresh
1/2 tsp. dried marjoram, or 3 sprigs fresh
Salt and pepper to taste
In a large, deep, heavy-bottomed pot, brown pork in hot lard.
Add remaining ingredients and stir to combine. Simmer, covered, until pork is just tender.
Uncover; raise heat so remaining liquid evaporates and pork cooks in its fat until nicely glazed.
Chop pork if desired and serve with tortillas, red or green salsa and thin Mexican-style "taco guacamole."
Servings: 12
6 lbs. pork leg, cut in 2 inch cubes
1/2 cup lard (no substitutes)
1 1/2 cup milk
1/2 cup dry white wine
Juice of 1 orange, freshly squeezed
1 medium-size white onion, cut into thick slices
1/2 tsp. dried thyme, or 3 sprigs fresh
1/2 tsp. dried marjoram, or 3 sprigs fresh
Salt and pepper to taste
In a large, deep, heavy-bottomed pot, brown pork in hot lard.
Add remaining ingredients and stir to combine. Simmer, covered, until pork is just tender.
Uncover; raise heat so remaining liquid evaporates and pork cooks in its fat until nicely glazed.
Chop pork if desired and serve with tortillas, red or green salsa and thin Mexican-style "taco guacamole."
Servings: 12
MsgID: 3130470
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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