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CARNITAS BAJA STYLE
6 lbs. pork leg, cut in 2 inch cubes
1/2 cup lard (no substitutes)
1 1/2 cup milk
1/2 cup dry white wine
Juice of 1 orange, freshly squeezed
1 medium-size white onion, cut into thick slices
1/2 tsp. dried thyme, or 3 sprigs fresh
1/2 tsp. dried marjoram, or 3 sprigs fresh
Salt and pepper to taste
In a large, deep, heavy-bottomed pot, brown pork in hot lard.
Add remaining ingredients and stir to combine. Simmer, covered, until pork is just tender.
Uncover; raise heat so remaining liquid evaporates and pork cooks in its fat until nicely glazed.
Chop pork if desired and serve with tortillas, red or green salsa and thin Mexican-style "taco guacamole."
Servings: 12
6 lbs. pork leg, cut in 2 inch cubes
1/2 cup lard (no substitutes)
1 1/2 cup milk
1/2 cup dry white wine
Juice of 1 orange, freshly squeezed
1 medium-size white onion, cut into thick slices
1/2 tsp. dried thyme, or 3 sprigs fresh
1/2 tsp. dried marjoram, or 3 sprigs fresh
Salt and pepper to taste
In a large, deep, heavy-bottomed pot, brown pork in hot lard.
Add remaining ingredients and stir to combine. Simmer, covered, until pork is just tender.
Uncover; raise heat so remaining liquid evaporates and pork cooks in its fat until nicely glazed.
Chop pork if desired and serve with tortillas, red or green salsa and thin Mexican-style "taco guacamole."
Servings: 12
MsgID: 3130470
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!