Oriental Sesame Noodles
2 Tbsp. sesame oil
4 large, boneless, skinless chicken breast halves, sliced into strips
1 bunch green onions, chopped
1 red bell pepper, chopped
1 head bok choy, with stems removed, or cabbage leaves, cut into strips
1 Tbsp. sesame seeds
12 oz. oriental wheat noodles
TO SERVE:
1/2 cup roasted cashews, optional
1 tsp. salt, optional
In a large skillet, heat sesame oil over medium heat. Saute chicken for 5 to 7 minutes until browned and liquid is gone.
Add onions and pepper; cook 3 minutes longer.
Add bok choy or cabbage leaves and sesame seeds; cook an additional 3 minutes.
Meanwhile, cook noodles according to package directions.
TO SERVE:
Combine the cooked noodles with chicken and, if desired, cashews and salt; serve immediately. Serve with soy or teriyaki sauce on the side.
Servings: 6
Source: Wheat Foods Council
2 Tbsp. sesame oil
4 large, boneless, skinless chicken breast halves, sliced into strips
1 bunch green onions, chopped
1 red bell pepper, chopped
1 head bok choy, with stems removed, or cabbage leaves, cut into strips
1 Tbsp. sesame seeds
12 oz. oriental wheat noodles
TO SERVE:
1/2 cup roasted cashews, optional
1 tsp. salt, optional
In a large skillet, heat sesame oil over medium heat. Saute chicken for 5 to 7 minutes until browned and liquid is gone.
Add onions and pepper; cook 3 minutes longer.
Add bok choy or cabbage leaves and sesame seeds; cook an additional 3 minutes.
Meanwhile, cook noodles according to package directions.
TO SERVE:
Combine the cooked noodles with chicken and, if desired, cashews and salt; serve immediately. Serve with soy or teriyaki sauce on the side.
Servings: 6
Source: Wheat Foods Council
MsgID: 3133585
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Onions (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Onions (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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Betsy at Recipelink.com | |
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