Mango Chiffon Pie
5 cups mango slices, half-ripe
1/2 cup sugar
3 eggs, separated
3 Tbsp water
1/4 cup sugar
2 tsp gelatin, unflavored
3 Tbsp cold water
1 Tbsp lemon juice
1/4 cup sugar
9-inch pastry shell, baked
Combine mango slices and sugar. Let stand 20 minutes.
Cook over low heat until tender. Cool.
Put through sieve or puree in blender.
In a sauce pan beat egg yolk slightly. Add water and sugar. Cook over low heat until thickened.
Soak gelatin in water. Stir into hot mixture until dissolved. Add lemon juice and mango sauce. Blend in.
Refrigerate until slightly set.
Beat egg whites until foamy. Gradually beat in sugar until stiff. Fold into mango mixture. Pour into pastry shell.
Chill until firm.
5 cups mango slices, half-ripe
1/2 cup sugar
3 eggs, separated
3 Tbsp water
1/4 cup sugar
2 tsp gelatin, unflavored
3 Tbsp cold water
1 Tbsp lemon juice
1/4 cup sugar
9-inch pastry shell, baked
Combine mango slices and sugar. Let stand 20 minutes.
Cook over low heat until tender. Cool.
Put through sieve or puree in blender.
In a sauce pan beat egg yolk slightly. Add water and sugar. Cook over low heat until thickened.
Soak gelatin in water. Stir into hot mixture until dissolved. Add lemon juice and mango sauce. Blend in.
Refrigerate until slightly set.
Beat egg whites until foamy. Gradually beat in sugar until stiff. Fold into mango mixture. Pour into pastry shell.
Chill until firm.
MsgID: 3124516
Shared by: Gladys/PR
In reply to: Recipe: Pie and Pie Crust Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Pie and Pie Crust Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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