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Recipe: Raspberry Coconut Cream Pie

Desserts - Pies and Tarts
Raspberry Coconut Cream Pie
Source: Redbook, July, 1998
Servings: 8

Combine in small saucepan:
1 can (14 oz.) cream of coconut
1/3 cup sugar
1/4 cup water

Sprinkle with:
1 envelope (1/4 oz.) unflavored gelatin
Dissolve over low heat; cool

Beat:
1 1/2 cups heavy cream

Fold in coconut mixture, then:
2 pints raspberries (reserve some for garnish)
Refrigerate until slightly firm.

Place in graham cracker crust. Garnish with reserved raspberries and flaked coconut. Chill.
MsgID: 3124535
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie and Pie Crust Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Pie and Pie Crust Recipes (24)
  Betsy at Recipelink.com
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