Polka-Dot Pie
Source: Redbook, July, 1998
Serves 8
Scoop balls of different flavored sorbets (passion fruit, mixed berry, raspberry, mango) using different sizes of ice cream scoops.
Freeze on baking sheet 3 to 4 hours, until solid.
Spread 1 pint softened vanilla ice cream in vanilla wafer crust.
Push sorbet balls into ice cream; freeze.
Top with 1 pint softened vanilla ice cream, spreading to cover sorbet.
Top with small scoops of sorbet; freeze.
Source: Redbook, July, 1998
Serves 8
Scoop balls of different flavored sorbets (passion fruit, mixed berry, raspberry, mango) using different sizes of ice cream scoops.
Freeze on baking sheet 3 to 4 hours, until solid.
Spread 1 pint softened vanilla ice cream in vanilla wafer crust.
Push sorbet balls into ice cream; freeze.
Top with 1 pint softened vanilla ice cream, spreading to cover sorbet.
Top with small scoops of sorbet; freeze.
MsgID: 3124537
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie and Pie Crust Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pie and Pie Crust Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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