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Recipe: Maple-Balsamic Vinaigrette

Salads - Salad Dressings
Maple-Balsamic Vinaigrette

2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
2 tsp pure maple syrup
2 tsp whole-grain mustard
Salt & freshly ground black pepper to taste

In a small bowl or a jar with a tight-fitting lid, combine oil, vinegar, maple syrup and mustard; whisk or shake until well blended. Season with salt and pepper.

The sauce can be made 3 days in advance; store, covered, in the refrigerator.

Pour the dressing over room-temperature asparagus and sprinkle with additional black pepper, if desired.

Makes about 1/3 cup
rec.food.recipes/Albert & Lita Lotzkar/1998
MsgID: 3125754
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Balsamic Vinegar (8)
Board: Daily Recipe Swap at Recipelink.com
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