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Recipe: Two Bean Salad with Balsamic Vinaigrette

Salads - Vegetables
TWO-BEAN SALAD WITH BALSAMIC VINAIGRETTE

1 (14- to 16-ounce) can garbanzo beans (chickpeas), rinsed, drained
1 (14- to 16-ounce) can black beans, rinsed, drained
2/3 cup chopped red onion
1/4 cup chopped fresh parsley
3 tablespoons olive oil
2 tablespoons balsamic vinegar or red wine vinegar
3 garlic cloves, finely chopped

Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)

4 main-course servings.

Bon App tit
April 1996
MsgID: 3125761
Shared by: Jackie/MA
In reply to: Recipe: Recipes Using Balsamic Vinegar (8)
Board: Daily Recipe Swap at Recipelink.com
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