ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Margarita Chicken Glaze

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-23
From: Terrie,.MD

Margarita Chicken Glaze
www.sonorangrill.com
This glaze is great on chicken or fish.

1 tbsp olive oil
2 cloves garlic, minced
1/2 cup lime marmalade
1/2 cup jalapeno jelly
zest of 1 lime

1. Brown the garlic in the olive oil. Add the marmalade and jelly; stir until they melt.

2. Spoon the glaze over chicken in the last 10 minutes of grilling, as the sugar can burn.

3. Makes enough glaze for 1 whole chicken.
MsgID: 315861
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-23
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tiara cake
  • [quote] You can experiment with adapting other cake recipes (including sponge cake) for the pan by filling the pan with batter about 1/2 or 2/3[/quote] I wish I'd seen this web site and this reply in particular... I ha...
  • Beef Tacos (using Freeze-Ahead Taco Filling)
  • BEEF TACOS 3 cups thawed Taco Filling (recipe follows) 12 corn tortillas (6-inches each) 2 cups shredded iceberg lettuce 1/2 cup thinly sliced radishes 1/2 cup shredded Monterey Jack cheese 1/3 cup chopped fresh cilan...
  • True Indian Chicken Curry
  • TRUE INDIAN CHICKEN CURRY 8 chicken breast halves, boneless, skinless Marinade: recipe follows 1 tablespoon oil 2 medium onions, thinly sliced 1/2 cup water 1 teaspoon salt 6 cups cooked rice fresh cilantro sliced al...
  • CPK Chicken Tequila Fettucine - Correction To Recipe
  • I know that this recipe may have came directly from the CPK cookbook, and everyone else who posts this same recipe on different websites are all wrong. It is not red onions that they use. I eat this every time I go to ...
ADVERTISEMENT
  • Vegetarian Hoagies
  • VEGETARIAN HOAGIES "This is one of the wellness recipes featured daily on the WVUHospitals Health Sciences Center Cafeteria menu." 1 2/3 cup diced fresh tomatoes 3/4 cup black olives 3/4 cup diced green peppers 1/3 c...
  • Tuscan-Style Roasted Game Hens (using pancetta)
  • TUSCAN-STYLE ROASTED GAME HENS "Tuscan cooks have a real appreciation for ingredients, often letting a beautiful ingredient speak for itself in a dish. Although Tuscan cuisine is fairly simple, don't let that fool you...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Margarita Chicken Glaze
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!