Recipe: Cabbage Casserole (cheese sauce, no meat)

CABBAGE CASSEROLE

1 large head cabbage, shredded
1 (10 oz) pkg cheddar cheese, shredded, divided use (depending how much cheese you like)
1 (10 3/4 oz) can Campbell's Condensed Cheddar Cheese soup
1 soup can milk
1 sleeve Ritz crackers, crushed

Put cabbage in salted boiling water and cook until done. Drain and place in a 13x9-inch baking dish.

Set aside 1/2 to 1 cup of the cheese (for the top) and mix the remaining cheese through the cooked cabbage; set aside.

Make a sauce with (undiluted) soup and milk, mixing together well together. Add to the cabbage and mix to combine. Top with the remaining cheese. Sprinkle the cracker crumbs over the top.

Bake at 350 degrees F for 30 minutes or until bubbly.

ENJOY !!!

From: Lori NY