Recipe: Mango and Mint Couscous

recipelink.com Chat Room Recipe Swap - 2001-08-23
From: Terrie,.MD

Mango and Mint Couscous

8 oz. (225g) couscous
1 small mango, finely diced
2 small red onion, finely diced
3 small fresh red chilies (or to taste), finely diced
1 large bunch mint, chopped
1 lemon, juice
2 lime, juice
5 tbsp olive oil
1 tsp sugar
salt and pepper

Place the couscous in a bowl pour over 285ml boiling water and place to one side for the couscous to absorb the water. Whisk together the lemon juice, lime juice, olive oil and sugar. Add the mango, onion and chili. Stir this mixture into the cooled couscous, add salt and pepper if necessary.