Recipe: Mark's Famous Po-Boy

Mark's Famous Po-Boy
rec.food.recipes/Fred Towner

1 1/2 lb beef - roast
1/2 onion - diced
1/2 bell pepper - diced
5 oz hickory smoked worcestershire sauce (french's)
2 tbsp peanut oil
1 tsp seasoning salt
3 tbsp mayonnaise
8 swiss cheese - sliced
2 each soft French bread

The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin. Place sliced roast in bowl with Worcestershire sauce for 15 to 20 minutes. While meat is marinating Saute onions, bell peppers and 1/2 tsp of seasoning salt in peanut oil. Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt. Add the onions and bell peppers to meat and allow to cook for another 10 minutes. Place French bread open face under heat under broiler until crisp. Place meat mixture on top of the bread, cover with Swiss cheese, and broil until cheese has melted. Add mayonnaise and serve with leftover juices. Mum-Mum-Mummmm.