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Recipe: Mashed Potato Soup

Soups
Mashed Potato Soup
rec.food.recipes/fstanley (1997)

There aren't set ingredient amounts for this recipe-it depends on the amount of leftover mashed potatoes you have.

Leftover mashed potatoes
onion
butter
milk
salt & papper
seasonings to taste

Saute diced onion in butter until translucent. Add mashed potatoes and milk slowly. Add more of less milk depending if you want a thin or thick soup. Stir until no lumps remain and keep stirring so that it doesn't burn. Salt and pepper to taste. Add other herbs or spices or diced ham/bacon, etc.

MsgID: 319518
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Holiday Leftovers (18)
Board: Daily Recipe Swap at Recipelink.com
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