Recipe: Ham and Fruit Kabobs

Ham and Fruit Kabobs
rec.food.cooking/Goomba (2000)

2 1/2 pounds fully cooked boneless ham -- 1 1/2 inch cubes
spiced crab apples
pineapple slices -- quartered
orange wedges -- with peel

1/2 cup extra hot catsup (or add Tabasco, to taste to catsup)
1/3 cup orange marmalade
2 tablespoons finely chopped onion
2 tablespoons salad oil
1 tablespoon lemon juice
1 1/2 teaspoons dry mustard
green peppers -- cubed, optional

Thread ham and fruit on skewers.
For sauce combine remaining ingredients.
Broil ham and fruit over low coals 12-15 min, brushing often with sauce.