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Recipe: Ham and Mushrooms (using leftover ham)

Main Dishes - Pork, Ham
Ham and Mushrooms (using leftover ham)
rec.food.cooking/nipo mo (2000)

1 lb. fully cooked diced ham
1 tbsp. margarine
1 cup sliced fresh mushrooms
1/4 cup finely chopped onion
3 tbsp. flour
1 1/2 cup milk
2 tsp. prepared mustard
1 tsp. horseradish sauce
1/2 tsp. salt

Melt butter. Add mushroms and onion. Blend in flour. Stir in milk, mustard, horseradish, and salt. Cook, stirring constantly, until sauce thickens. Fold in ham and lemon juice; heat.

Serve over toast, or noodles, or potatoes.

MsgID: 319508
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Holiday Leftovers (18)
Board: Daily Recipe Swap at Recipelink.com
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