Recipe: Sweet and Sour Ham

Sweet and Sour Ham
rec.food.cooking/Goomba (2000)

20 ounces canned pineapple chunks
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 tablespoon soy sauce

1 pound cooked ham -- cubed
1 large green pepper -- sliced thin
1/4 cup thin sliced onion
1 large carrot -- thinly sliced

Drain pineapple, save juice. Combine brown sugar and cornstarch. Add pineapple syrup, vinegar, soy sauce, and 1/2 tsp salt. Cook and stir over medium heat till thickened and bubbly.

Remove from heat and add ham cubes (or cooked pork if desired), reserved pineapple, green pepper strips, onion, carrots. Heat up 2-3 min and serve on rice.