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Recipe: Ham and Rice Casserole

Main Dishes - Pork, Ham
Ham and Rice Casserole
rec.food.cooking/Richard Cody (1998)
Serves 6

1 egg
1 cup milk
10 3/4 ounces of cream of celery soup
2 cups chopped ham
salt & pepper
2 cups cooked rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup grated cheese

In a small bowl combine the egg, milk and soup. Add ham, salt and pepper. In a separate bowl mix the rice, onion and green pepper. Alternate the rice combination and the ham mixture in a greased casserole, top with cheese. Bake at 350 for 30-45 minutes.

MsgID: 319512
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Holiday Leftovers (18)
Board: Daily Recipe Swap at Recipelink.com
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