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Recipe: Mexican Fiesta Meatloaf

Main Dishes - Beef and Other Meats
Mexican Fiesta Meatloaf

1 cup tortilla chips, crushed and divided
1/4 cup milk
1 1/2 lbs. meatloaf mix (beef and pork)
1 egg
1 tsp. salt
1/2 tsp black pepper
1 tsp chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1 Tbsp. Worcestershire sauce
1 cup salsa
1/2 cup cheddar Jack cheese

Preheat oven to 375 F.

In small bowl, soak 1/2 cup chips in milk, until soft.

Mix meat with remaining ingredients, except salsa. Shape into loaf. Place in 9- by 5-inch loaf pan. Pour salsa over top. Sprinkle remaining crushed chips crumbs over salsa.

Bake for 45 minutes to one hour. Remove to serving platter and top with shredded cheese.
MsgID: 3129604
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Ground Meat (19)
Board: Daily Recipe Swap at Recipelink.com
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