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Recipe: Mock Whipped Cream Icing using Crisco for Jan

Desserts - Fillings, Frostings
Mock Whipped Cream Icing

1 pound powdered sugar
1 teaspoon salt
1/2 teaspoon Wilton butter flavoring
1 teaspoon clear vanilla
1/4 cup white fudge base
1 Tablespoon Glaze stabilizer
1 1/2 cups Crisco shortening
1/2 cup water

Combine water, powdered sugar, stabilizer, flavorings and salt. Beat on high speed for 15 to 20 minutes. Add shortening and fudge base. Beat on medium speed for 12 minutes or until fluffy. Spread over favorite flavor cake.

MsgID: 0212505
Shared by: Gladys/PR
In reply to: ISO: Mock Whipped cream using Crisco
Board: All Baking at Recipelink.com
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