EASY GLAZED SALMON
1/2 cup olive oil
1/3 cup molasses
2 teaspoons minced garlic
1 1/2 teaspoons grated fresh lemon peel
4 salmon fillets (about 6 oz. each)
In a small bowl, combine all ingredients except the salmon. Set aside half of the mixture for serving at table.
Before starting grill, coat the grill rack with non-stick cooking spray.
Grill salmon uncovered, over medium heat for 6 to 8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses glaze mixture.
Serve with reserved glaze mixture.
Yield: 4 servings
1/2 cup olive oil
1/3 cup molasses
2 teaspoons minced garlic
1 1/2 teaspoons grated fresh lemon peel
4 salmon fillets (about 6 oz. each)
In a small bowl, combine all ingredients except the salmon. Set aside half of the mixture for serving at table.
Before starting grill, coat the grill rack with non-stick cooking spray.
Grill salmon uncovered, over medium heat for 6 to 8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses glaze mixture.
Serve with reserved glaze mixture.
Yield: 4 servings
MsgID: 0073161
Shared by: Halyna - NY
In reply to: ISO: Molasses glazed salmon
Board: Cooking Club at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Molasses glazed salmon
Board: Cooking Club at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Molasses glazed salmon |
| Jan, Ohio | |
| 2 | Recipe: Easy Glazed Salmon (with molasses, garlic, and lemon peel) |
| Halyna - NY | |
| 3 | Recipe: Honey-Soy Grilled Salmon with Cilantro Noodles |
| Gladys/PR | |
| 4 | Recipe: Grilled Salmon with Honey Mustard Glaze |
| Gladys/PR | |
| 5 | Recipe: Honey-Dijon Alaska Salmon (baked or grilled in foil packets) |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Chef Paul Prudhomme's Bronzed Catfish
- Big Sis Tuna Bake (using hard boiled eggs and green olives, Bisquick recipe, 1970's)
- Super Seafood Casserole (using long grain & wild rice mix)
- Asian-Cajun Crawfish Boil
- Fish Roll-Ups (using stuffing croutons, Kellogg's, 1970's)
- A Tomato Well-Stuffed (with shrimp and artichokes)
- Tiliapia with a Roasted Pine Nut Crust
- Pad Thai with Shrimp
- Shrimp and Scallops on Skewers (Garithes Keh Ktenia Souvlaki)
- Fresh Fish Tacos (like Cheesecake Factory) and Avocado Cream
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute