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Recipe: Easy Glazed Salmon (with molasses, garlic, and lemon peel)

Main Dishes - Fish, Shellfish
EASY GLAZED SALMON

1/2 cup olive oil
1/3 cup molasses
2 teaspoons minced garlic
1 1/2 teaspoons grated fresh lemon peel
4 salmon fillets (about 6 oz. each)

In a small bowl, combine all ingredients except the salmon. Set aside half of the mixture for serving at table.

Before starting grill, coat the grill rack with non-stick cooking spray.

Grill salmon uncovered, over medium heat for 6 to 8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses glaze mixture.

Serve with reserved glaze mixture.

Yield: 4 servings
MsgID: 0073161
Shared by: Halyna - NY
In reply to: ISO: Molasses glazed salmon
Board: Cooking Club at Recipelink.com
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