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Mushroom Stuffed Eye of Round Roast
dianaskitchen.com
2 To 2-1/2 lb eye of round roast
Marinade:
1/2 cup Red wine
2 tsp Beef bouillon
2 cups Water
Stuffing:
1 TBS Butter
2 cloves garlic minced
1/2 cup Onion minced
8 ounces Mushrooms sliced
1/4 cup Minced fresh parsley
2 Slices bread torn into cubes
To prepare roast make a lengthwise cut down center of roast, leaving 1/2 inch intact on bottom. Do not completely cut through roast! Open roast and turn over. Repeat procedure making two lengthwise cuts through center of right and left sides. Be careful not to cut through roast. Open roast and flatten roast using a meat mallet. Place roast in plastic bag with marinade and let marinade in refrigerator 4 to 6 hours, turning occasionally. In skillet saute garlic, onion, mushrooms and butter. Remove from heat and add parsley and bread crumbs. Remove meat from marinade and pat dry. discard marinade. Spread stuffing over meat and roll jelly roll fashion starting with long side. tie roll with string at intervals. Place seam side down on roasting rack and roast at 325 F uncovered for 40 to 60 minutes (20 minutes per pound) Let roast rest 15 minutes before serving.
Pam
"Stressed is desserts spelled backwards!"
E PLURIBUS UNUM
Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!
Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
Mushroom Stuffed Eye of Round Roast
dianaskitchen.com
2 To 2-1/2 lb eye of round roast
Marinade:
1/2 cup Red wine
2 tsp Beef bouillon
2 cups Water
Stuffing:
1 TBS Butter
2 cloves garlic minced
1/2 cup Onion minced
8 ounces Mushrooms sliced
1/4 cup Minced fresh parsley
2 Slices bread torn into cubes
To prepare roast make a lengthwise cut down center of roast, leaving 1/2 inch intact on bottom. Do not completely cut through roast! Open roast and turn over. Repeat procedure making two lengthwise cuts through center of right and left sides. Be careful not to cut through roast. Open roast and flatten roast using a meat mallet. Place roast in plastic bag with marinade and let marinade in refrigerator 4 to 6 hours, turning occasionally. In skillet saute garlic, onion, mushrooms and butter. Remove from heat and add parsley and bread crumbs. Remove meat from marinade and pat dry. discard marinade. Spread stuffing over meat and roll jelly roll fashion starting with long side. tie roll with string at intervals. Place seam side down on roasting rack and roast at 325 F uncovered for 40 to 60 minutes (20 minutes per pound) Let roast rest 15 minutes before serving.
Pam
"Stressed is desserts spelled backwards!"
E PLURIBUS UNUM
Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!
Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
MsgID: 3119598
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter M Recipes (51)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter M Recipes (51)
Board: Daily Recipe Swap at Recipelink.com
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