Matzah Caramel Crunch
Matzah
2 sticks butter
1 1/2 cups brown sugar
2/3 cup pecans
2/3 cup almonds
1/2 cup chocolate chips
1/2 cup white chocolate chips
Preheat oven to 350 F. Line cookie sheet with parchment paper. Line sheet with single layer of matzahs (cut them in order to fill the whole tray).
In pan over medium heat, melt 2 sticks butter with 1-1/2 cups brown sugar and add pecans and almonds. Bring to a boil and let boil for 3 minutes.
Pour directly over the matzahs and place in oven for 15 minutes. Watch to make sure it does not burn (if it does, turn temp down to 325 F).
Remove from oven and sprinkle chocolate chips over hot caramel. Allow to soften and spread over caramel with a flat rubber spatula. Sprinkle white chocolate chips over chocolate, allow to soften and then swirl to make a marble effect.
Cool to room temperature, break apart and serve.
Pam's note: To transport, cover with a separate sheet of parchment paper, and then wrap in foil. The melted chocolate and caramel will not stick as badly to the parchment paper as to foil.
Pam
"Stressed is desserts spelled backwards!"
E PLURIBUS UNUM
Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!
Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
Matzah
2 sticks butter
1 1/2 cups brown sugar
2/3 cup pecans
2/3 cup almonds
1/2 cup chocolate chips
1/2 cup white chocolate chips
Preheat oven to 350 F. Line cookie sheet with parchment paper. Line sheet with single layer of matzahs (cut them in order to fill the whole tray).
In pan over medium heat, melt 2 sticks butter with 1-1/2 cups brown sugar and add pecans and almonds. Bring to a boil and let boil for 3 minutes.
Pour directly over the matzahs and place in oven for 15 minutes. Watch to make sure it does not burn (if it does, turn temp down to 325 F).
Remove from oven and sprinkle chocolate chips over hot caramel. Allow to soften and spread over caramel with a flat rubber spatula. Sprinkle white chocolate chips over chocolate, allow to soften and then swirl to make a marble effect.
Cool to room temperature, break apart and serve.
Pam's note: To transport, cover with a separate sheet of parchment paper, and then wrap in foil. The melted chocolate and caramel will not stick as badly to the parchment paper as to foil.
Pam
"Stressed is desserts spelled backwards!"
E PLURIBUS UNUM
Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!
Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
MsgID: 3119609
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter M Recipes (51)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter M Recipes (51)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (52)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Microwave Caramels (approx. 15 minutes)
- Coconut Cream Easter Eggs - Melissa I found this recipe but it contains no peanut butter.
- Chocolate Covered Cranberries
- Peanut Butter Fudge (using sweetened condensed milk and white chocolate)
- Country Club Two-Story Fudge (Hershey's, 1940's)
- White Chocolate Peppermint Bark (microwave, Parent and Child magazine recipe)
- Skaarup's Opera Fudge (also called Bordeax Fudge)
- Jennifer Blakeman's Dark Fudge (Kentucky State Fair)
- Almond Butter Toffee (Woman's Day, 1975)
- Chocolate Peanut Butter Haystacks (using chow mein noodles)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute