Recipe: Marinated Shrimp Appetizer

Marinated Shrimp Appetizer

2 lb Shrimp peeled and cleaned
1 Lemon, thinly sliced
1 Onion, thinly sliced
1/2 cup Sliced pitted ripe olives
2 tb Chopped pimiento
1/2 cup Fresh lemon juice
1/4 cup Oil
1 tbsp Wine vinegar
1 Clove garlic
1/2 Bay leaf
1 tbsp Dry mustard
1/4 tsp Cayenne pepper
1 tsp Salt
Black pepper to taste

Boil shrimp. Drain, peel and clean. Add lemon and onion slices, olives and pimiento. Toss. In second bowl combine remaining ingredients and pour over shrimp. Refrigerate overnight, stirring occasionally. Serve in marinade and have toothpicks for spearing the shrimp.