MUSTARD LEMON CHICKEN BREASTS
2 Tbsp. mustard
2 Tbsp. balsamic vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4 (6-oz.) boneless and skinless chicken breast halves
Mix first 5 ingredients.
Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
Preheat the Grill on High for 5 - 10 minutes.
Place marinated chicken on Grill and close Lid. Let cook on Medium for 9-15 minutes or until the meat is no longer pink and the juices run clear.
Remove and serve.
Servings: 4
Source: Salton
2 Tbsp. mustard
2 Tbsp. balsamic vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4 (6-oz.) boneless and skinless chicken breast halves
Mix first 5 ingredients.
Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
Preheat the Grill on High for 5 - 10 minutes.
Place marinated chicken on Grill and close Lid. Let cook on Medium for 9-15 minutes or until the meat is no longer pink and the juices run clear.
Remove and serve.
Servings: 4
Source: Salton
MsgID: 3131004
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Countertop Appliances (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Countertop Appliances (27)
Board: Daily Recipe Swap at Recipelink.com
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