Debbie.D.,.AL (5:07:47 PM) :
MYSTERY PECAN PIE
8-oz. cream cheese
1/3 plus 1/4 cup sugar, divided
1/4 tsp. salt
2 tsps. vanilla extract
4 eggs
1 1/4 cups pecans, chopped
1 cup light corn syrup
1 unbaked pie crust
whipped cream
Preheat oven to 375 degrees. Beat together cream cheese, 1/3 cup sugar, salt, one teaspoon vanilla extract, and one egg. Pour into pie crust. Sprinkle pecans over cream cheese layer.
Beat together: 3 eggs, 1/4 cup sugar, one teaspoon vanilla extract and corn syrup. Pour this mixture over the pecan layer. bake for 35-40 minutes, until filling is firm. Refrigerate before serving. Top with whipped cream.
Serves 6-8.
MsgID: 311285
Shared by: Debbie D./AL
In reply to: Recipe: Desserts Using Cream Cheese (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D./AL
In reply to: Recipe: Desserts Using Cream Cheese (23)
Board: Daily Recipe Swap at Recipelink.com
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