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Recipe: Quick Apple Tarts

Desserts - Pies and Tarts
QUICK APPLE TARTS

A simple cookie dough, rolled and cut, makes an easy crust for these individual tarts.

1/3 cup butter
1/4 cup confectioners' sugar
1 large egg
1/8 teaspoon salt
1 1/3 cups all-purpose flour
2 Granny Smith apples, peeled, cored, and thinly sliced
4 teaspoons granulated sugar
4 teaspoons orange marmalade, melted

In large bowl with electric mixer, beat together butter and sugar until light and fluffy; beat in egg and salt. Gradually stir in flour until soft dough forms.

Preheat oven to 375 degrees F.

On lightly floured surface, roll dough into a 10-inch square; cut into four 5-inch squares.

Place squares on baking sheet; turn up 1/4 inch of edges of all squares to make a thick edge. Arrange apples slices on each square; sprinkle each with 1 teaspoon sugar.

Bake 20 to 25 minutes or until pastry is golden.

Brush apple slices with marmalade and return to oven for 3 minutes.

Servings: 4
Source: Washington Apple Commission
MsgID: 3134180
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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