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Recipe(tried): Note Regarding Basting Kabobs with Marinade

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After posting these kabob recipes, it occurred to me that it is NOT a good idea to baste meat product (while grilling it) with left-over marinade in which the raw meat has been. The juices from the raw meat will be in the marinade. I suggest that you make a separate batch of marinade if you want to baste the kabobs while they are on the grill.

Maybe others have some thoughts on this.

:-)

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Editor's note:
Thank you for adding that Kelly. You can also bring the marinade to a boil and simmer a few minutes before using for basting. Also, be careful not to contaminate your basting brush with the undercooked meat and place it back in the basting liquid. Wash the brush between bastings. - Betsy
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