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Orange Ham Kabobs
rec.food.cooking/Richard Cody (1998)
Yield: 8 servings
1 1/2 lbs fully cooked ham, cut into 24 cubes (1 inch pieces)
2 medium oranges, peeled and cut into eighths
1 large green pepper, cut into 16 pieces
1 large sweet red pepper, cut into 16 pieces
1/2 cuporange juice
2 tbsp tomato paste
1/4 tsp ground ginger
On eight metal skewers, alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces. Place on a broiler pan with rack; broil 4 to 5 inches from the heat for 8 minutes, turning occasionally. In a small bowl, combine the orange juice, tomato paste and ginger; mix well. Brush half over kabobs; broil 2 to 3 minutes. Turn kabobs and brush with the remaining sauce; broil 2 minutes more or until the vegetables are tender.
rec.food.cooking/Richard Cody (1998)
Yield: 8 servings
1 1/2 lbs fully cooked ham, cut into 24 cubes (1 inch pieces)
2 medium oranges, peeled and cut into eighths
1 large green pepper, cut into 16 pieces
1 large sweet red pepper, cut into 16 pieces
1/2 cuporange juice
2 tbsp tomato paste
1/4 tsp ground ginger
On eight metal skewers, alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces. Place on a broiler pan with rack; broil 4 to 5 inches from the heat for 8 minutes, turning occasionally. In a small bowl, combine the orange juice, tomato paste and ginger; mix well. Brush half over kabobs; broil 2 to 3 minutes. Turn kabobs and brush with the remaining sauce; broil 2 minutes more or until the vegetables are tender.
MsgID: 3110161
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!