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Recipe: Homemade Polish Kielbasa

Main Dishes - Pork, Ham
Homemade Polish Kielbasa
rec.food.recipes/Dennis Danich (1997)
My polish mother-in-law and I make it this way

10 lbs. ground pork butt
2 lbs. ground beef
6 Tbsp coarse salt
2 Tbsp sugar
2 Tbsp coarse black pepper
1 Tbsp nutmeg
6 buds garlic, minced

I use all rounded spoonfuls

I use about a quart of ice cold water when I mix, add to dissolve salt and sugar and to make the meat loose enough to stuff the casings. Do not let meat get warm or use warm water. Keep everything cold.

MsgID: 3110158
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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