ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Homemade Lithuanian Kielbasa

Main Dishes - Pork, Ham
Lithuanian Kielbasa
From: Domesticity: A Gastronomic Interpretation of Love
by Bob Shacochis, copyright 1994, ISBN 0-684-19642-5
Makes 6-8 servings

To 5 pounds coarsely ground pork butts add:
1 heaping teaspoon pulverized whole mustard seeds
1 heaping teaspoon whole allspice
1/2 teaspoon whole black peppercorns

Add:
1/2 large onion, finely chopped
1-2 large cloves garlic, finely minced
1/4 cup salt
1/2 cup water

Mix thoroughly, and stuff into casings. Poach or boil for 20 minutes.

MsgID: 3110157
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter K Recipes (20)
  Betsy at Recipelink.com
2 Recipe: Barb Schaller's* Mango-Strawberry Jam with Kiwifruit
  Betsy at Recipelink.com
3 Recipe: Mango (or Kiwi) Sorbet
  Betsy at Recipelink.com
4 Recipe: Kiwi Fruit Leather
  Betsy at Recipelink.com
5 Recipe: Kiwi Apricot Salsa
  Betsy at Recipelink.com
6 Recipe: No-Cook Kiwi Jam
  Betsy at Recipelink.com
7 Recipe: Kiwi Fruit Muffins
  Betsy at Recipelink.com
8 Recipe: Kiwi Orange Sherbet
  Betsy at Recipelink.com
9 Recipe: Kiwi Muffins (with lemon and walnuts, 1980's)
  Betsy at Recipelink.com
10 Recipe: Homemade Lithuanian Kielbasa
  Betsy at Recipelink.com
11 Recipe: Homemade Polish Kielbasa
  Betsy at Recipelink.com
12 Recipe: Homemade Ukrainian Kielbasa
  Betsy at Recipelink.com
13 Recipe: Sweet and Sour Kielbasa (crock pot)
  Betsy at Recipelink.com
14 Recipe: Orange Ham Kabobs
  Betsy at Recipelink.com
15 Recipe: Vegetable Kabobs with Herb Butter
  Betsy at Recipelink.com
16 Recipe: Meatball Kabobs
  Betsy at Recipelink.com
17 Recipe: Kidney Bean Casserole
  Betsy at Recipelink.com
18 Recipe: Easy Salsa Chili
  Betsy at Recipelink.com
19 Recipe: Taco Salad
  Betsy at Recipelink.com
20 Recipe: Rice Krispies Marshmallow Treats with Variations
  Betsy at Recipelink.com
21 Recipe: Chocolate Covered Rice Krispie and Dried Fruit Sushi Rolls
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Homemade Lithuanian Kielbasa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!