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Recipe: Kiwi Apricot Salsa

Toppings - Salsas
Kiwi Apricot Salsa
rec.food.cooking/Katie E Green (1996)

Wonderful with bbq of any kind.

4 apricots
2 kiwifruit
6 cherry tomatoes, seeded/julienned
1/2 bunch green onions, finely chopped (or to taste)
2 pepperocinni, seeded/chopped fine
6 fresh basil leaves
2 tsp sugar
juice of 1/2 lime
1/2 cup red wine vinaigrette

Mix just prior to using and store in refrigerator until needed. This is a fresh salsa and should not be stored for more than a day.

MsgID: 3110152
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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