Recipe: Outback Steakhouse Shrimp on the Barbie for Kris

Outback Steakhouse Shrimp on the Barbie
Source: Copycat Recipe Central
Serving Size : 2

1 pound Jumbo shrimp

Dry Rub for Shrimp:
1/4 teaspoon poultry seasoning
1/8 - 1/4 tsp. cayenne -- to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder -- to taste

Olive oil
Splash of white wine

Mix all ingredients for Dry Rub and dry-rub the jumbo shrimp, let set for 1 hour, then saute the shrimp with a little olive oil, adding a splash of white wine saute until they are PINK on EACH side [DON'T OVERCOOK] to do on grill, marinate with dry-rub for 1 hour and then baste with olive oil and white wine on grill, until pink on BOTH sides.