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Recipe: Pasta and Chicken Salad

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Pasta and Chicken Salad
recipelink.com Chat Room Recipe Swap - 2001-09-04
From: Kelly~WA
Yield: 6 - 8 servings.

(Best if chilled overnight)

1 lb pasta (rotelle or similar)
3 cups cooked chicken, cut up
2 carrots, shredded
2 cups red cabbage, finely shredded
10 oz frozen peas, thawed
1 red onion, diced
1 green pepper, cut in match sticks
1/2 cup Italian dressing
1/2 - 1 cup ranch dressing

Cook pasta according to package directions. Drain and toss with Italian dressing. Set aside to cool slightly. Add the chicken and vegetables and toss. Stir in the ranch dressing, adding the amount you prefer. Chill.

MsgID: 316083
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-04
Board: Daily Recipe Swap at Recipelink.com
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