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Recipe: Pasta Salad

Salads - Potato, Pasta
Pasta Salad

Cook 1 lb. pasta twists and let cool.

In a bowl, mix:
1 1/2 cups broccoli florets(bite size)
1 1/2 cups cherry tomatoes(halved)
1/2 cup chopped green bell pepper
1/2 cup diced red onions
1 cup sliced carrots

Mix one bottle fat-free Italian dressing and 5 Tablespoons Salad Supreme Seasoning with the cooled pasta. Add the vegetables and mix. Refrigerate until ready to serve.

MsgID: 3121466
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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