Recipe: Peach Cobbler (2)

PEACH COBBLER

1 C. sugar
1 C. all-purpose flour
1 C. milk
1/4 C. margarine
No. 2 can sliced peaches in syrup

Melt margarine in 13 x 9-inch casserole dish in 325 F oven.

While the margarine is melting, mix sugar and flour in a mixing bowl until well blended.

Add in milk and continue to blend.

Add peaches to butter in dish. Stir. Pour cobbler over peaches. Do not stir. Bake until cobbler is golden brown, approximately 1 hour.
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EASY PEACH COBBLER

1 can peaches or apricots
1 box white cake mix
3/4 to 1 C. butter or margarine, melted
Cinnamon (optional)

Place butter and dry cake mix in a large bowl and toss it until it's moist and almost mixed. It's okay to leave some of the dry lumps in the cake mix as they will get moistened from the peach syrup.

Pour the peaches or apricots, with their juices, into a glass baking dish. Top with the batter. Sprinkle this with cinnamon if desired. Bake at about 375 F until golden brown and bubbly.