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Recipe: Peach Flambe (with caramel sauce and ice cream)

Desserts - Fruit
Peach Flambe

1 cup sliced peaches
1/3 cup margarine
2/3 cup packed brown sugar
Vanilla ice cream

In a skillet, melt margarine over medium heat. Stir in brown sugar. Add peaches.

Cook and stir 3-4 minutes or until heated through. Serve immediately over ice cream.

Can heat 1/4 cup rum or brandy until simmering, then pour over mixture and carefully ignite for an elegant dish.

Hi Barbara,

This recipe fits your description!

Happy Cooking,

Betsy
MsgID: 0072691
Shared by: Betsy at Recipelink.com
In reply to: ISO: Naphage?? Peach with Caramel Sauce Desse...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Naphage?? Peach with Caramel Sauce Dessert
  Barbara, Memphis
2 Recipe: Peach Flambe (with caramel sauce and ice cream)
  Betsy at Recipelink.com
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