Recipe: Pears Poached in Gew?miner - SUGGESTION for you Elena.

ELENA:
Good Morning. I have searched my recipe files as well as many of my dessert & baking volumes for you. I did not even come close to locating anything for what you have described,however, I did notice a recipe that comes very close for your consideration.
There is a baking book written by a very talented pastry baker from Toronto, Canada. Her name is Chef Regan Daley. Her book is called "IN THE SWEET KITCHEN". It is a recent book, You probably can get a copy from your community library. On page 576, she describes a pear recipe that is baked & cut in 1/2. Of course you can leave it whole as well. She further descibes a red sauce that accompanies the pear as well. It is known as Mulled red wine sauce., that recipe appears on page 640.
I believe you can succeed in re-consructing your desired recipe, but you will have to help yourself. Elena, who knows you may end up with a delite that will excel your friends dessert, I hope I encouraged you to try, I know you will succeed young lady, ~Chef Dunask.