Recipe: Pecan Blondies

Pecan Blondies
rec.food.cooking/Mvadaloca (1996)
Yield: 36 bars

this recipe with the nutmeg is especially good. Try it! You'll like it!

1 1/2 cups firmly packed brown sugar
1/2 cup margarine or butter
2 tsp vanilla
2 eggs
1 1/2 cups flour
1 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup chopped pecans
1 Tbsp powdered sugar

Heat oven to 350 F. Grease 13-9-inch pan.

In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking powder, nutmeg and salt; mix well. Spread in greased pan. Sprinkle with pecans.

Bake at 350 F for 18 to 28 minutes or until set and golden brown. Cool completely. Sprinkle with powdered sugar; but into bars.