Recipe: Peach Cobbler (using biscuit mix)

Peach Cobbler (using biscuit mix)
Source: The Best of Bisquick (1983)

1) can (21 ounces) peach pie filling
1/4 teaspoon nutmeg
1 cup Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, softened
2 tablespoons toasted slivered almonds
ground cinnamon

Heat oven to 425 degrees F.

Heat pie filling and nutmeg to boiling. Pour into 1 1/2-quart casserole dish.

Mix baking mix, milk, sugar and margarine or butter until soft dough forms. Beat vigorously for 20 strokes. Stir in almonds.

Drop by 6 spoonfuls on top of pie filling. Sprinkle with cinnamon.

Bake until golden 15 to 20 minutes. Let stand 10 minutes.