Recipe: Impossible Cherry Pie

Impossible Cherry Pie
rec.food.recipes/Ray Ash (2002)
Recipe By: The Best of Bisquick
Serving Size: 8

I've made this recipe and it makes an easy, delicious dessert.

1 cup 2% low-fat milk
2 tablespoons margarine softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick. baking mix
1/4 cup sugar

21 ounces cherry pie filling

STREUSEL
2 tablespoons margarine cold
1/2 cup Bisquick. baking mix
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon

Preheat oven to 400 degrees F. Grease a 10-inch pie plate.

Put in blender all ingredients except pie filling and Streusel mixture. Blend on high 1 minute or until smooth.

Pour batter mixture into prepared pie plate. Spread canned cherries evenly over batter mixture. Bake 25 minutes.

Sprinkle streusel over baked cherry mixture. Return to oven and bake until streusel is brown, about 10 minutes longer.

Streusel:
Cut cold butter, Bisquick, brown sugar and cinnamon until crumbly.