Recipe: Peg Bracken's Stay A Bed Stew

   Peg Bracken's Stay A Bed Stew
Source : I Hate to Cook Cookbook
Servings : 6 

 2 pounds beef -- cubed
 1 cup carrots -- sliced
 2 onions -- chopped
 1 teaspoon salt
 dash white pepper
 1 can Tomato soup
 1/2 can water -- use soup can
 2 medium potatoes -- sliced
 1 bay leaf

Place all ingredients in casserole dish. Cover and bake at 275 degrees F for 5 hours. Serve. OR place in slow cooker and cook on low for 8 to 10 hours, or until done. 

Reviews and Replies:
1	Recipe: Pot Roasts and Stews (13) 2002-02-07
	Betsy at TKL

2	Recipe(tried): Lion's Head (Chinese Stewed Large Meatballs -- Shanghai Style)
	eggy/m'sia

3	Recipe(tried): French Honey-Roasted Pork
	eggy/m'sia

4	Recipe: Pop-in-the-Oven Stew
	Betsy at TKL

5	Recipe: Peg Bracken's Stay A Bed Stew
	Betsy at TKL

6	Recipe(tried): Oven Rosemary-Citrus Pot Roast
	Celeste

7	Recipe: Jack's Schidty Pot Roast
	Betsy at TKL

8	Recipe: Pot Roast with Red Potatoes, Turnips, and Parsnips
	Betsy at TKL

9	Recipe: Dad's Pot Roast
	Betsy at TKL

10	Recipe: Chuck Roast with Coffee Gravy
	Betsy at TKL

11	Recipe: Pot Roast with Coca-Cola and Chili Sauce
	Betsy at TKL

12	Recipe: Steve's Pot Roast
	Betsy at TKL

13	Recipe: Pot Roast with Onion Soup Mix and Red Wine
	Betsy at TKL

14	Recipe: Coca-Cola Marinated Pork Loin Roast
	Betsy at TKL