Marinated Pork Loin Roast
Recipe By : Classic Cooking with Coca-Cola
1/2 Cup soy sauce
1/2 Cup Coca-Cola
2 Cloves garlic -- minced
1 Tablespoon dry mustard
1 Teaspoon ginger
1 Teaspoon thyme -- crushed
4 Pounds pork roast
Combine all ingredients in a bowl, except meat. Place the roast in a large clear plastic bag and set it in a deep bowl to steady the roast. Pour in the marinade and close the bag tightly. Let it stand 2 to 3 hours at room temperature or overnight in the refrigerator.
Occasionally press the bag against the meat in several places to distribute the marinade evenly.
Remove the meat from the marinade and place the roast on the rack in a shallow roasting pan. Roast, uncovered at 325F for 21/2 to 3 hours until a meat thermometer registers 175F. Baste occasionally with the marinade during the last hour of roasting time.
Recipe By : Classic Cooking with Coca-Cola
1/2 Cup soy sauce
1/2 Cup Coca-Cola
2 Cloves garlic -- minced
1 Tablespoon dry mustard
1 Teaspoon ginger
1 Teaspoon thyme -- crushed
4 Pounds pork roast
Combine all ingredients in a bowl, except meat. Place the roast in a large clear plastic bag and set it in a deep bowl to steady the roast. Pour in the marinade and close the bag tightly. Let it stand 2 to 3 hours at room temperature or overnight in the refrigerator.
Occasionally press the bag against the meat in several places to distribute the marinade evenly.
Remove the meat from the marinade and place the roast on the rack in a shallow roasting pan. Roast, uncovered at 325F for 21/2 to 3 hours until a meat thermometer registers 175F. Baste occasionally with the marinade during the last hour of roasting time.
MsgID: 318631
Shared by: Betsy at TKL
In reply to: Recipe: Pot Roasts and Stews (13) 2002-02-07
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Pot Roasts and Stews (13) 2002-02-07
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Pot Roasts and Stews (13) 2002-02-07 |
Betsy at TKL | |
2 | Recipe(tried): Lion's Head (Chinese Stewed Large Meatballs -- Shanghai Style) |
eggy/m'sia | |
3 | Recipe(tried): French Honey-Roasted Pork |
eggy/m'sia | |
4 | Recipe: Pop-in-the-Oven Stew |
Betsy at TKL | |
5 | Recipe: Peg Bracken's Stay A Bed Stew |
Betsy at TKL | |
6 | Recipe(tried): Oven Rosemary-Citrus Pot Roast |
Celeste | |
7 | Recipe: Jack's Schidty Pot Roast |
Betsy at TKL | |
8 | Recipe: Pot Roast with Red Potatoes, Turnips, and Parsnips |
Betsy at TKL | |
9 | Recipe: Dad's Pot Roast |
Betsy at TKL | |
10 | Recipe: Chuck Roast with Coffee Gravy |
Betsy at TKL | |
11 | Recipe: Pot Roast with Coca-Cola and Chili Sauce |
Betsy at TKL | |
12 | Recipe: Steve's Pot Roast |
Betsy at TKL | |
13 | Recipe: Pot Roast with Onion Soup Mix and Red Wine |
Betsy at TKL | |
14 | Recipe: Coca-Cola Marinated Pork Loin Roast |
Betsy at TKL |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Ham and Sweet Potato Bake (using evaporated milk) (Carnation, 1974)
- Won Ton Dumplings (freeze ahead)
- Glazed Ham with Dried Cherry Caramelized Onions
- Glazed Ham with Pecan Crust
- Smoked Pork Loin
- Hearty Ham and Bean Stew (crock pot)
- Cocoa Chile Pork Ribs (using baby back ribs, chipotle and apple juice)
- Goetta ala Windholtz -- Cincinnati OH
- Green cabbage, potatoes, onions, and kielbasa
- Cheesy Pigs-In-A-Blanket (using frozen yeast dough)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute