ADVERTISEMENT
Easy Apple Crisp
Source: Pepperidge Farm
Servings: 6
Chunky cookies are layered with apple pie filling and nuts, then baked until gooey for a real dessert treat.
1 can (21 oz.) apple pie filling
2 Pepperidge Farm Sante Fe Oatmeal Raisin Cookies OR Sante Fe Soft Baked Oatmeal Raisin Cookies, coarsely crumbled
1/2 cup chopped walnuts (optional)
2 tbsp. butter OR margarine, melted
Spoon pie filling into 1-quart baking dish.
Mix cookies, walnuts and butter. Sprinkle over filling.
Bake at 400F for 15 min. or until warm. Serve with ice cream or frozen yogurt.
Source: Pepperidge Farm
Servings: 6
Chunky cookies are layered with apple pie filling and nuts, then baked until gooey for a real dessert treat.
1 can (21 oz.) apple pie filling
2 Pepperidge Farm Sante Fe Oatmeal Raisin Cookies OR Sante Fe Soft Baked Oatmeal Raisin Cookies, coarsely crumbled
1/2 cup chopped walnuts (optional)
2 tbsp. butter OR margarine, melted
Spoon pie filling into 1-quart baking dish.
Mix cookies, walnuts and butter. Sprinkle over filling.
Bake at 400F for 15 min. or until warm. Serve with ice cream or frozen yogurt.
MsgID: 3130962
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dinner and Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dinner and Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Leaf and Ladle's Peach Crisp
- Julia Robert's Peach Crisp (Found a modified version)
- Balsamic-Glazed Grilled Peaches
- Cherry Chiffon Cream Dessert
- Peach Curd
- Tropical Coconut Pizza
- Apple-Almond Torte (food processor)
- Easy Fruit Cobbler (using biscuit mix) and Substitute for self-rising flour
- Pope's Cafeteria Nut Torte (meringue crust with nuts and graham crackers and fruit topping)
- Peach-Oat Cobbler with Oat-Raisin Biscuit Crust
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!