MELON BALLS IN RUM SYRUP
1/4 small ripe watermelon
1 ripe cantaloupe
1 ripe honeydew melon
1 cup fresh blueberries
1/3 cup water
1/2 cup light rum
1/3 cup sugar
1/3 cup fresh-squeezed lime juice
1 teaspoon grated lime peel
Bring the water to a boil. Stir in sugar and simmer for 3 minutes.
Add the rum and simmer for another 2 minutes.
Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel.
Cut melons into balls with a melon baller. Add the blueberries to the mixed melon balls. Pour the syrup over the fruit, mix gently, cover and chill for several hours before serving.
Makes 8 to 10 servings
Source: National Watermelon Promotion Board
1/4 small ripe watermelon
1 ripe cantaloupe
1 ripe honeydew melon
1 cup fresh blueberries
1/3 cup water
1/2 cup light rum
1/3 cup sugar
1/3 cup fresh-squeezed lime juice
1 teaspoon grated lime peel
Bring the water to a boil. Stir in sugar and simmer for 3 minutes.
Add the rum and simmer for another 2 minutes.
Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel.
Cut melons into balls with a melon baller. Add the blueberries to the mixed melon balls. Pour the syrup over the fruit, mix gently, cover and chill for several hours before serving.
Makes 8 to 10 servings
Source: National Watermelon Promotion Board
MsgID: 3130477
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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