MUELLER'S CLASSIC LINGUINE WITH CLAMS
16 oz Mueller's Linguine
1/3 cup olive oil
1/4 cup parsley*, chopped
4 cans (6.5 oz. each) minced clams, undrained
6 cloves garlic, minced
freshly ground black pepper
parmesan cheese, grated
Cook and drain pasta according to package directions.
Drain clams; reserve liquid.
Cook garlic in olive oil over medium heat for 2 minutes.
Add reserved clam liquid and parsley; boil 2 minutes. Stir in clams; heat 1 minute.
Toss with cooked pasta. Sprinkle with pepper and parmesan cheese to taste.
*Substitute 1/2 teaspoon each dried basil and oregano, crushed for the fresh parsley, if desired.
Servings: 6
Source: Mueller's
16 oz Mueller's Linguine
1/3 cup olive oil
1/4 cup parsley*, chopped
4 cans (6.5 oz. each) minced clams, undrained
6 cloves garlic, minced
freshly ground black pepper
parmesan cheese, grated
Cook and drain pasta according to package directions.
Drain clams; reserve liquid.
Cook garlic in olive oil over medium heat for 2 minutes.
Add reserved clam liquid and parsley; boil 2 minutes. Stir in clams; heat 1 minute.
Toss with cooked pasta. Sprinkle with pepper and parmesan cheese to taste.
*Substitute 1/2 teaspoon each dried basil and oregano, crushed for the fresh parsley, if desired.
Servings: 6
Source: Mueller's
MsgID: 3130948
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dinner and Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dinner and Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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