Recipe(tried): Pepperoni Chicken

Traci
I think you will like this one.
Let me know
Barry

Pepperoni Chicken

2 lb. Boneless chicken cut into 1/2 inch cubes
2 t. Olive oil
1/4 lb. Pepperoni sliced
1/2 Bell pepper diced
1/4 Medium onion diced
4 oz. Black olives
2 t. Garlic powder
1 t. Anise or fennel
2 Bullion cubes
1/2 t. Pepper
1/2 c. Dry white wine
1 c. Shredded mozzarella cheese
1/2 c. Parmesan cheese
1 T. Wheat bran

In an oven-proof skillet, fry the chicken in the oil over medium high head until it begins to brown slightly. Add the onions and cook until they begin to clear. Add the remaining ingredients except the bran, pepperoni and cheese, cover and bring to a boil. Reduce heat and simmer 45 minutes. After 45 minutes, turn on the oven broiler. Remove the lid and stir in the pepperoni and bran. Sprinkle the parmesan cheese over the contents of the skillet then the mozzarella and put under the broiler until the cheese browns.