Recipe: Pineapple Casserole and Pineapple Cheese Casserole

Here are a couple of different ones.

Pineapple Casserole

Tonight we had grilled pork chops with brown sugar, peas with bacon bits, and a favorite of ours, pineapple casserole. Thought I'd share the recipe, it's so good and even easier to prepare... you can both mix and cook in the same 1 1/2 qt. casserole.

Pineapple Casserole

6 slices white bread, cubed
3 eggs, beaten
1 large can crushed pineapple (Do Not Drain!)
3/4 cup sugar
3/4 stick of butter, melted

In casserole dish, mix eggs and sugar, then add pineapple. Add bread and stir to combine. Pour melted butter over all. Bake 1 hour at 325 degrees.

Enjoy! This would be good with dinner or dessert, hot or cold.

Pineapple Cheese Casserole
Yield: 4 servings

20 oz Can pineapple tidbits
1/2 c Sugar
3 tb Flour
1 c Grated cheese
1 c Butter flavored crackers crushed fine
3 tb Pineapple juice
1 Butter/margarine, melted

Drain pineapple, saving 3 tablespoons juice. Mix juice, sugar and flour. Stir in fruit and cheese. Pour into a 1 quart casserole dish. Combine crumbs and butter, sprinkle on top. Bake at 350 degrees for 20 to 30 minutes.