Recipe: Pineapple Cream Cheese Pie

Cindy, here's one from the web, don't know if it's what you are looking for.

PINEAPPLE CREAM CHEESE PIE

1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container whipped cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package pineapple gelatin
1 (9 inch) pie crust, baked

Drain juice from pineapple. Set the fruit aside.

Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.

Mix together the cream cheese and whipped topping until smooth.

Mix reserved pineapple into creamed cheese mixture.

Stir in gelatin, and mix thoroughly.

Pour into pie shell, and refrigerate for 4 to 5 hours.