Recipe: Pineapple Souffle

   Pineapple Souffle
rec.food.cooking/Mary1313 (1998)

This is a great accompaniment to ham. It sounds unusual, but is delicious.

4 cups bread cubes
3 eggs
1/2 cup milk
1 1/2 cups sugar
2 cups crushed pineapple (1 can plus), drained
Butter

Butter a 9-10 cup glass baking dish. Add bread cubes and let sit 15 minutes to dry. Mix together milk and eggs; beat well. Mix together sugar and pineapple. Add the two mixtures together. Pour over bread cubes and mix gently. Dot with butter. Bake at 350F for 35 to 40 minutes.

Reviews and Replies:
1	Recipe: Easter Recipes (17)
	Betsy at TKL

2	Recipe: Zupp Englese (Italian Rum Cake)
	Susan, Georgia

3	Recipe: Braided Easter Bread
	Betsy at TKL

4	Recipe: Russian Easter Bread (bread machine)
	Betsy at TKL

5	Recipe: Spring Dove Breads
	Betsy at TKL

6	Recipe: Easter Ham Pie
	Betsy at TKL

7	Recipe: Easter Ham with Peach Glaze
	Betsy at TKL

8	Recipe: Hot Fruit - Easter Ham Accompaniment
	Betsy at TKL

9	Recipe: Easter Bread (Italian Sweet Bread)
	Betsy at TKL

10	Recipe: Pineapple Souffle
	Betsy at TKL

11	Recipe: Apricot Bonbons
	Betsy at TKL

12	Recipe: Italian Easter Cheese Pie (Shalone)
	Betsy at TKL

13	Recipe: Italian Sweet Easter Pie
	Betsy at TKL

14	Recipe: Manicotti (using crepe shells)
	Betsy at TKL

15	Recipe: Easter Sunday Soup
	Betsy at TKL

16	Recipe: Polish Easter Cheesecake
	Betsy at TKL

17	Recipe: Edible Easter Baskets
	Betsy at TKL

18	Recipe: Creamy Waldorf Jello Mold
	Betsy at TKL