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Recipe: Pineapple Souffle

Side Dishes - Assorted
Pineapple Souffle
rec.food.cooking/Mary1313 (1998)

This is a great accompaniment to ham. It sounds unusual, but is delicious.

4 cups bread cubes
3 eggs
1/2 cup milk
1 1/2 cups sugar
2 cups crushed pineapple (1 can plus), drained
Butter

Butter a 9-10 cup glass baking dish. Add bread cubes and let sit 15 minutes to dry. Mix together milk and eggs; beat well. Mix together sugar and pineapple. Add the two mixtures together. Pour over bread cubes and mix gently. Dot with butter. Bake at 350F for 35 to 40 minutes.

MsgID: 319388
Shared by: Betsy at TKL
In reply to: Recipe: Easter Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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